COD. V1
WHITE AND RED
WINES FROM ASSISI

itre  0,75
two bottles Euro 8,90

Two good table wines obtained from the crushing of Sangiovese, Canajolo, Montepulciano grapes for the red wine; Trebbiano, Grechetto, Malvasia for the white. The former suitable with roast, the latter with hors-d’œuvres or with second course. They both have the bouquet of Umbrian wines, at a very convenient price. Their labels are illustrated with figures of St. Clare and St. Francis copied from fresco paintings by Simone Martini in the lower church of St. Francis Basilica.

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COD. V2
RED,
D.O.C. ASSISI

litre 0,75
Euro 7,90

This red wine from the DOC zone of Assisi has been honored many times over, and is among the best wines of Umbria. Full-bodied but harmonious, it is aged just enough to develop its bouquet fully. Although produced in limited quantity it has a great balance between quality and price.

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COD. V3
RED BIOLOGICAL WINES
FROM THE HILLS

litre 0,75
Euro 7,90

From the Altotiberini hills a red wine, produced in Umbria by methods of the Biological Agricolture (Reg. CEE 2092/91) according to the rules of the Association of Italian Biological Agricolture. Excellent in quality, it combines the pleasure of drinking with the certain knowledge of its genuine nature and at an extremely interesting price.

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COD. V4
RED WINE RUBESCO
LUNGAROTTI

litre 0,75
Euro 8,90

Produced from Sangiovese and Canajolo grapes from the sunny hill side vineyards of Torgiano, it has an intense ruby red colour. It is a noble, full-bodied wine with a well-balanced, harmonious bouquet. Aged in oak barrels, once bottled it continues to improve to full maturity.

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COD. V25
LAGO DI CORBARA D.O.C.   DECUGNANO DEI BARBI

lt 0,75
Euro 11,90

Among the best wines from the Orvieto region in southwestern Umbria, this red wine is a deep ruby with violet hints. Great accompaniment to dishes that are rich and strong in flavor, such as roasted meats, game and aged or piquant cheeses. Varietals: Sangiovese, Montepulciano d’Abruzzo and Canaiolo. Aged in Slavonian oak barriques before bottling, after which the wine is aged for at least three months in cellars.

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COD. V27
ROSSO VILLA FIDELIA SPORTOLETTI

lt 0,75
Euro 14,90

I.G.T. red wine produced by local Umbrian winery Sportoletti with great attention to detail.  Aged for 12 months in oak barriques, this blend of Merlot and Cabernet Sauvignon pairs wonderfully with roasted meats, aged cheeses and stews.  The alcohol content of 14% allows for ageing.  Has received the highest honors in every presentation.

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COD. V7
RED WINE SAGRANTINO
MONTEFALCO A. CAPRAI

litre 0,75
Euro 26,80
 

Heir to a long tradition of wine production from the gentle umbrian hillsides, today’s Sagrantino is made from superb grapes transformed by the winemakers into a noble wine, ruby red, dry, velvet smooth with just a slight bitter aftertaste. It goes particularly well with special roasts or game. Uncorked several hours ahead of time, if served at a temperature of 15°-18°c., it is sublime.

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COD. V8
RED WINE RUBESCO
RISERVA VILLA
MONTICCHIO

litre 0,75
Euro 39,80

A special selection of Rubesco, this is a product of Sangiovese and Canajolo grapes from the Monticchio vineyards which are situated in a particularly favour able, mild, well-exposed area. Red oak and the long refinement after bottling combine to harmonize its quality. It has a delicate all-encompassing bouquet. It is a complete, quality wine improved by aging.

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COD. V9
RED WINE
SAN GIORGIO
LUNGAROTTI

litre 0,75
Euro 28,90

A happy mixture of Cabernet Sauvignon, Sangiovese and Canajolo grapes, this wine is produced in limited quantity. A high quality wine with a well balanced tanic structure. Mature and velvety warm, it pleases the palate for its content, bouquet and personality. It should be served at room temperature like all great red wines
(18° c.).

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COD. V70 SAGRANTINO MONTEFALCO D.O.C.G. A. CAPRAI "25 YEARS"

lt 0,75 Euro 58,00

Produced only in small quantities in the best years, the 25 Years has gotten from the Guide Wines of Italy "Slow Food" the award of the 3 glasses and the most important prizes and praises from all the national and international principal guides of the wine among which the 97 points for the year 2000 of the Wine Advocate and the assignment in the 2005 of the title of good wine of Italy from the guide of the guides worded from Milan Finanza.

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COD. V7 bis
SAGRANTINO
DI MONTEFALCO
"GAITA DEL FALCO"

lt 0,75 
Euro 24,80

Heir to a long tradition of wine production from the gentle umbrian hillsides, today’s Sagrantino is made from superb grapes transformed by the winemakers into a noble wine, ruby red, dry, velvet smooth with just a slight bitter aftertaste. It goes particularly well with special roasts or game. Uncorked several hours ahead of time, if served at a temperature of 15°-18°c., it is sublime.
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COD. V26
VINO ROSSO DI MONTEFALCO

lt 0,75
Euro 9,80

A brilliant ruby red wine that is dry yet harmonious with intense ripened fruit on the palate.  It has rich body and persistent finish.  This goes perfectly with red sauces, red meats, and semi-aged cheeses.  Serve between 16C and 18C opening the bottle at least one hour beforehand.

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COD. V24
WINE
EST EST EST

lt 0,75 
Euro 4,90

To the confinements of the zone typical of the wine Orvieto another famous white wine produces him. This wine has been made famous in 1100 from the Bishop Defuk, that wanted with this triple east to strengthen the signal to have found a good wine.

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COD. V10
VIN0 DULCIS
LUNGAROTTI

litre 0,75
Euro 9,80

A sweet dessert wine produced from Passito grapes chosen at the time of harvesting and wine making. A brilliant, intense topaz colour, the scent reminding one of lime and apricots, it is a very smooth wine. The name goes back to the old tradition of its being decanted at Easter time, during Holy week.

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COD. V11
SAGRANTINO PASSITO
FROM MONTEFALCO

litre 0,50
Euro 21,90

Red dessert wine, very harmonius and very aromatic is obtained from grapes well ripened for two months, it is all most possible to detect the flavour of blackberries and wild fruits. The longer it stays the better it tastes. Taken with traditional Umbrian pastries it becomes a typical wine for meditation.

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COD. V12
VERNACCIA FROM
CANNARA

litre 0,75
Euro 15,50

Vernaccia is a Passito wine produced by only a few farm in the Commune of Cannara. It is an excellent wine which goes well with cheeses, salami or according to local tradition with Easter cheese bread. Produced by Gino Trabalza it is outstanding for its quality and typical features which are the result of a careful artisan preparation.

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COD. V31 LUNGAROTTI BRUT SPUMANTE

lt 0,75   Euro 14,90

A blend of Chardonnay and Pinot Noir cultivated in the nearby DOC zone of Torgiano. This sparkling wine is fermented in the bottle according to the classical method and produced entirely by hand, ensuring a high quality product that is both elegant and harmonious.

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