White truffles, by now universally called "the diamond of the table," can be used during the entire year as the top ingredient in menus for special occasions thanks to their being placed in sealed jars, and they will enliven the dinner of any person of good taste throughout the world.
SEASONING WITH WHITE TRUFFLE AND
BUTTER WITH WHITE TRUFFLE
COD. T33 BUTTER
g. 0,80 Euro 5,90
Food specialty to base of butter and truffle, ready to season pasta, rice or to prepare delicious croutons on slices of toasted bread.
ml. 250 Euro 16,80
Like the description
at code T5 but in
a 250 cc.bottle.
Sold by weight
Is a very fragrant natural product found in the woods and is used in special occasion menus. The diamante bianco (white diamond) found in Umbria in Autumn is eaten raw finely sliced on pasta, rice, cheese, meat and as the final touch in gourmet dishes. Indispensable in cheese fondues and an absolute must on porcini or ovoli mushroom salads.
Allows one to appreciate the white truffle's excellent aroma and taste all year round as it is perfectly preserved in its own liquid that can also be used as a condiment.
In truffle oil prepared by Alfonso Fortunati and family who have for more than twenty years competently and successfully searched out and packaged white and black truffles at their firm in Campello sul Clitunno. Slices of white truffle are an excellent substitute for fresh truffles and can be used in many different ways all year round.
Is less expensive than whole truffles and easier to use for preparing hot or cold canapés and for serving with rice or pasta. This exceptional puree consists of only natural ingredients that include white truffle, olive oil and salt.
An olive oil and truffle condiment boasts a very strong flavour and aroma and is easy to use completing the finest recipes or rendering even the simplest like the bruschetta (toasted slices of bread with oil and garlic) appetizing.
Like the description at code T2 but in a larger jar.
each Euro 13,90
A manual meat slicer for fresh truffle, chocolate, and vegetables. The thickness for cutting can be regulated, it is made exclusively with material that is safe to cut food.
g. 0,25 € 11,90
To the saffron, cultivated to City of the Parish since the XIII century, the proprietorships are attributed of not only to dye, cosmeticses and gastronomic but also exceptional such medicinal ownerships to be made a panacea for all the illnesses.
COD. CR125 PURE SAFFRON IN THREADS
g. 0,50 € 23,00
Same quality and characteristics of the code CR25 but in five enough wrappings each to season 4/5 portions of pasta or laughed. On all the containers numerous traditional recipes are described to base of saffron.
Since 1946: Gambacorta - Bottega del
Bongustaio - via S. Gabriele, 17
06081 Assisi (PG) - Italia