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Gambacorta, |
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Alimentary specialties |
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Specialty mustards and jams to combine to cheeses, salami, meats, fish, vegetables and dessert. |
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COD: MS12
MUSTARD OF
PUMPKIN
g.
220
Euro 7,90
combinings:
parmesan cheese, soft cheeses, ham type praga, roast.
COD:
MS25
g.
220
Euro 7,90
combinings:
finocchiona salami , boiled mixed, roast, boiled mixed, roast
COD: MS14
creen
(rafano)
g.
120
Euro 4,90
combinings:
boiled mixed of meat, boiled or smoked fishes.
COD: MS11
SAUCES OF
fENNELS
g.
220
Euro 7,90
combinings:
smoked fishes, tuna, boiled fishes or cooked to the fire
COD: MS16
mUSTARD OF
peppers
g.
220
Euro 7,90
combinings:
boiled or roast meats, cheeses of sheep's milk
COD: MS17
Mustard of
mandarins
g.
220
Euro 7,90
combinings:
boiled or roast meats, ricotta, cheeses of sheep's milk,soft
cheeses
COD: MS18
g.
220
Euro 7,90
combinings:
spicy and seasoned cheeses, fat salami, excellent with the lard
COD: MS24
IAM OF
GREEN
TOMATOES
g.
220
Euro 7,90
combinings:
pat่, ciauscolo salami, gorgonzola cheese, smoked cheeses
COD: MS20
JAM OF
PUMPKIN
AND GINGER
g.
220
Euro 7,90
combinings:
cheeses of goat's milk, seasoned pecorino, provolone, caciocavallo, parmigiano
COD: MS15
Mustard of
MIXED VEGETABLES
g.
220
Euro 7,90
combinings:
gorgonzola cheese, seasoned cheeses, boiled mixed, roast
COD: MS22
Mustard of
plums
g.
220
Euro 7,90
combinings:
fresh cheeses, roast of pig and game
COD: MS23
JAM OF RED ONIONS
g.
220
Euro 7,90
combinings:
seasoned and spicy cheeses
COD.
MS36
JELLY OF MARZEMINO
g.220
7,90
combinings:
formaggi
semi stagionati, saporiti, selvaggina arrosto
COD.
MS35
figs to the juniper
g.220
7,90
combinings:
cheeses seasoned seeds or
seasoned, fontina, taleggio, fresh pecorino, cheese of pit
COD:
MS32
g.
220
Euro 7,90
combinings:
fresh cheeses goat's milk, strawberries, ice cream
COD:
MS33
g.
220
Euro 7,90
combinings:
boiled meats warm or cold, game's salamis, salads
COD:
MS31g.
220
Euro 7,90
combinings:
soft cheeses, mozzarella, ricotta, milk's sheep cheeses
COD.
MM43
JAM OF QUINCES
g. 380
9,90
A national specialty of apples quinces and of barks of citrus fruit. Excellent at breakfast and snack or to end meal, cut to dice rolled in the sugar, exceptional if combined to a pecorino of average seasoning or cheese of pit accompanied by a vinsanto.
COD:
MM55 LONZETTA OF FIGSg. 350 12,90
The lonzetta of fig is an exclusive gastronomic preparation to base of fresh fig, pine kernel, some drops of alcohol and sauce of cooked must and some anise; served to thin fettine it is excellently combined to the sweet cheeses or seasoned and it can also be served as dessert together with the tozzetti to the filberts or to the Baci di Assisi, always accompanied with some wine passito.
