buongustaio traditionaly

Gambacorta,
Bottega del Bongustaio,
since 1946 in  Assisi,
since 1996 in Internet

Alimentary specialties
of Umbrian tradition

& Hospitality in Assisi
www.ilbongustaio.com

 

 


home page Gambacorta Bottega del BongustaioBottega del Bongustaio since 1946 in Assisithey have said of the Bottega del Bongustaiosummary products of websiteinformation to order and guarantees

 

Products: Black truffles; Cereals & Legumes; Cheeses; Gift wrapping; Handmade Beer & Liqueurs; Honeys; Jams; Mustards; Onions; Oven baked; Oil & Vinegar; Pasta & Bread; Sauces; Salamis; Wild boar; White truffles; Wines; Others specialty.

il bongustaio

Specialty mustards and jams to combine to cheeses, salami, meats, fish, vegetables and dessert.

COD: MS12
MUSTARD OF
PUMPKIN

 

 

g. 120
Euro 4,90

combinings:
parmesan cheese, soft cheeses, ham type praga, roast.

click to order

COD: MS25
MUSTARD OF PEARS

 

 

g. 120
Euro 4,90

combinings:
finocchiona salami ,
boiled mixed, roast, boiled mixed, roast

click to order

 

COD: MS14
creen
(rafano)

 

 

g. 120
Euro 4,90

 

combinings:
boiled mixed of meat, boiled or smoked fishes.

click to order

COD: MS18
Mustard of
WHITE WATERMELON

 

g. 120
Euro 4,90

combinings:
spicy and seasoned cheeses, fat salami, excellent with the lard

click to order

 

COD: MS31
JAM OF RED
TOMATOES

 

g. 120
Euro 4,90

 

combinings:
soft cheeses, mozzarella, ricotta, milk's sheep cheeses

click to order

 

COD: MS17
Mustard of
mandarins

 

g. 120
Euro 4,90

combinings:
boiled or roast meats, ricotta, cheeses of sheep's milk,soft cheeses

click to order

COD: MS20
JAM OF
PUMPKIN
AND GINGER

g. 220
Euro 7,90

 

combinings:
cheeses of goat's milk, seasoned pecorino, provolone, caciocavallo, parmigiano

click to order

 

COD: MS123
COMPOTE OF
SOUR CHERRY WITH BALSAMIC VINEGAR
OF MODENA IGP

 

g. 120
Euro 4,90

combinings:
very fresh cheeses, sweets of chocolate, ice creams, puddings, bavarian, but also with the classical creamy sugary pudding

COD: MS23
JAM OF RED ONIONS
AND
ORANGE

 

g. 120
Euro 4,90

combinings:
seasoned and spicy cheeses, parmesan cheese, mascarpone

click to order

COD: MM55 LONZETTA OF FIGS

g. 350
12,90

The lonzetta of fig is an exclusive gastronomic preparation to base of fresh fig, pine kernel, some drops of alcohol and sauce of cooked must and some anise; served to thin fettine it is excellently combined to the sweet cheeses or seasoned and it can also be served as dessert together with the tozzetti to the filberts or to the Baci di Assisi, always accompanied with some wine passito.

click to order
 

COD. MS35
figs to the juniper

 

 

 

g.220
 7,90

combinings:
cheeses seasoned seeds or seasoned, fontina, taleggio, fresh pecorino, cheese of pit

click to order

COD: MS33
cherries
to the
BALMY
vinegar

 

 

g. 220
Euro 7,90

combinings:
boiled meats warm or cold, game's salamis, salads

click to order

 

Since 1946: Gambacorta - Bottega del Bongustaio - via S. Gabriele, 17 06081 Assisi (PG) - Italia
tel. +39 075812454 - fax +39 075813186