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Gambacorta, |
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Alimentary specialties |
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Sauces in extra virgin olive oil ready to season pasta or bruschette
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The strangozzi with are a first dish for the menù of the great occasions
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Cereals and legumes from natural crops of the Umbria's countries
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White truffles or black truffles, fresh or preser- ved, on your table every day, all the year
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Pecorino matured in pit, cheese with truffle, goat's cheeses and other...
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 White truffles or black truffles, fresh or preserved, on your table in 24 hour
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Salami of swine meat naturally seasoned accor- ding to Umbria's tradition
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The salami of wild boar to the same price of the salami of swine
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 The base preparations of onions of Cannara, sweets and digestible, for to accompany the meats or the tasty cheeses |
 A rich assortment of mustards of fruit or vegetables, ideal to serve with meats or with various types of cheeses |
Honeys mono flora and biological
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jams without addition of sugar
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Extra virgin olive oil Umbria D.O.P., biological, pressed to cold
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Simple but ideal sweets to taste with some good vinsanto
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The appreciate reserves of Umbria's wines and good biological wines
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Special handicraft beers, produced in Umbria, not pasteurized, ferment in bottle; and liqueurs of grasses of the umbria's tradition |
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Gift wrapping |
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Since 1946: Gambacorta - Bottega del
Bongustaio - via S. Gabriele, 17 - 06081 Assisi (PG) - Italia |
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