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Gambacorta, |
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Alimentary specialties |
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Gambacorta, |
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Alimentary specialties |
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Tartine or crostini, small toasted bread slices with different toppings, together with sliced Umbrian delicatessen meats and vegetables in olive oil, cannot be overlooked when making a traditional Umbrian antipasto. With liver or olive pate` (polpa di olive), salsa boscaiola, or with the tartufata, you can prepare an assortment of exquisite tartine that, when served with the meats and vegetables, make any antipasto irresistible. |
COD. SS1
UMBRIA PATE'
FOR CROSTINI
g. 180
Euro 4,90
Pate` made of giblets and chicken liver, spiced with with, sage, rosemary, giuniper, capers, onion, garlic, pepper and lemon, all cooked in extr-virgin olive oil. It may be served on a small slice of toasted bread (crostino) as an important part of any antipasto.
COD. SS2
cream of
GREEN
OLIVEs
g. 180
Euro 4,80
It is prepared with thin ground mature olives, preserved in own oil, it is used on croutons and bruschette or to flavor sauces and base juices of whipped cream, sausages, mushrooms, etc. Available of green or black olives.
COD. SS3
TARTUFATA
SAUCE
g. 180
Euro 9,40
It is the sauce for spaghetti or strangozzi and crostini. Ready to the use, it is also ideal for omelets or to strengthen the taste to the meat or to the fish cooked in grate. Only and irreplaceable to prepare the typical bruschetta.
COD. SS4
RUCOLA
SAUCE
g. 180
Euro 4,90
Rucola, walnut, carrots, peppers, capers, peperoncino, spices, compose this suitable sauce to accompany meats roast or you boil and boiled potatoes, proper also for croutons or to season pasta and rice.
COD. SS5
UMBRIA HOT
SAUCE
g. 180
Euro 4,90
The salty piccantina, compote of eggplants, peppers, mushrooms, peperoncini, artichokes, carrots, celery, salt, parsley, oregano and spice, are excellent on the pasta or on the bruschette.
COD. SS6
MUSHROOMS
SAUCE WITH PORCINI
g. 180
Euro 5,90
Mushrooms of wood, porcini mushrooms and extra virgin olive oil, they are the ingredients of this excellent sauce to season the pasta or to prepare bruschette and croutons.
COD. SS7
ARTICHOKES AND
OLIVE SAUCE
g. 180
Euro 4,90
Prepared sauce with pulp of artichokes and pulp of olives, is proper for croutons and bruschette and to enrich sandwiches with meats. It strengthens the taste of the base juices of vegetables.
COD. SS8
PORCINI WHOLE
IN OIL
g.
300
Euro 12,90
In the jar only whole porcini mushrooms in extra virgin olive oil, seasoned with parsley, oregano, spice. They are irreplaceable in the appetizer of mixed and vegetable meats.
COD. SS9
STUFFED
OLIVES
g.
300
Euro 4,90
Olive green select, boned, stuff with pepper and seasoned with lemon, extra virgin olive oil and salt. Together with the other vegetables they complete every appetizer.
COD. SS10
ARTICHOKES
TASTY
g.
300
Euro 5,90
The artichokes are the classical components of the appetizer. Slightly tasty they are also proper to enrich sandwiches or as ingredient for a vegetable juice.
COD. SS11
DRY TOMATOES
IN OIL
g.
300
Euro 6,90
Annoyed and preserved pulpy tomatoes in extra virgin olive oil. Seasoned with salt and parsley they are savory alone or with the meats.
COD. SS12
OLIVES
WITH
ORANGE
AND FENNEL
g.
300
Euro 3,90
The well mature black olives and slightly you fade, seasoned with orange, fennel, oil, garlic, salt, pepper, are tasted as I edge or as appetizer in every menù.
COD. O5
BALMY SAUCE
OF GRAPE
ml.
130
Euro 33,50
This sauce, prepared with grape's must not fermented enriched with crops of balmy ferments, put to grow old for over ten years in small barrel alternated of oak, chestnut tree, cherry tree, ash tree, locust tree, mulberry and juniper tree, it is an exclusive seasoning for flat of high gastronomy and it doesn't oppose with the wines that accompany them. You uses raw to drops, from the appetizers to the desserts. Be unique!
ml.
130
Euro 6,90
Sauce of cooked must, gotten by long boiling of the must in copper containers of fire very low. It maintains, closed in bottle, for a lot of time and few drops damage a new taste per vegetables grilled or boiled, to meats roast, to spicy cheeses, to fruit salads, etc.
COD.
O7BIS
SAPA SAUCE
(OR SABA)
ml. 500
Euro 14,85
Available also in bottle ml 500.
COD.
SS16
cream of
CARCIOFINI
g. 180
Euro 4,90
This salsa, prepared exclusively with artichoke hearts, is excellent served on a toasted slice of hearth-baked bread or to enliven the flavors of any vegetable recipe.
COD.
SS14
SAUCE
FOR SPAGHETTI
g. 180
Euro 4,90
A vegetable salsa composed of eggplants, olives, extra-virgin olive oil, capers and a little peperoncino (red pepper). Fast and easy to use this is a lively and flavorful salsa for spaghetti or the traditional Umbrian pasta, strangozzi.
COD.
SS15
TARTUFATA
cream
g. 180
Euro
9,40
Made only from porcini mushrooms and black truffles, this crema is velvety and rich in flavor. Particularly good with assorted crostini (toasted slices of bread).
COD.
SS32
PATE'
OF BLACK OLIVE
g. 180
Euro 4,80
Similar to the Patè di Olive Verdi (Green Olive Patè), but with sharper flavors. Prepared using very mature olives that are finely diced. Perfect on crostini or bruschetta (toasted bread) or to flavor salsas, sauces with a cream base, mushrooms, etc.
COD.
SS33
SAUCE
OF RADICCHIO
g. 180
Euro 4,60
An accompaniment perfect for fresh cheeses such as goat cheese, added to pasta with crushed walnuts and cream or as a sauce for spaghetti – just add in a saucepan along with our salsa di radicchio (red chicory salsa), smoked pancetta, onion, tomatoes and rosemary. Wonderful even served simply on a slice of fresh, toasted bread.
COD.
SS34
cream of
PORCINI
MUSCHROOMS
g. 180
Euro 9,40
A spread made exclusively with hand-picked porcini mushrooms and extra-virgin olive oil. This crema is well suited for crostini (toasted slices of bread), roasted meats, pasta or risotto. Ideal for adding extra richness to a panino or sandwich.
COD.
SS31
THE
PESTO
g. 180 Euro 5,40
Prepared adhering to the traditional recipe. As always, an excellent salsa for spaghetti or trenette. Must try on crostini – on a slice of rustic bread alternate slices of tomatoes and fresh mozzarella cheese, then place this in the oven just until the cheese begins to soften. Once out of the oven, add a spoonful of pesto. Serve immediately.
COD.
SS36 cream of
DRY TOMATOES
g. 180 Euro 4,90
This delectable spread of sun-dried tomatoes brings the natural and concentrated flavors of tomatoes, basil and herbs to your table. Makes flavorful crostini, pasta and rice with little effort – all with the unmistakable taste of one of Italy’s most recognizable products.
