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Gambacorta, |
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Alimentary specialties |
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From Assisi
handicraft beer not pasteurized and traditional liqueurs of Umbria, of
high quality
COD.
BL1
BIRRA
MEGAPORTER
lt. 0,50
Euro
Beer to high fermentation, naturally fermented in bottle, not filtered and not pasteurized (grad. 5% vols.). it consumes to a temperature of 12° in an ample glass to optimize the taste. Ingredients: Water, Malt of bowline, Hop, Yeast.
COD.
BL2
BIRRA
XANTHOS
lt. 0,50
Euro
4,90
Beer to high fermentation, naturally fermented in bottle, not filtered and not pasteurized (grad. 6,2 % vols.). it consumes to a temperature of 8° in an ample glass to optimize the taste. Ingredients: Water, Malt of bowline, Hop, Yeast.
COD.
BL3
BIRRA
AMBER2
lt. 0,50
Euro
4,90
Beer to high fermentation, naturally fermented in bottle, not filtered and not pasteurized (grad. 5,8% vols.). it consumes to a temperature of 12° in an ample glass to optimize the taste. Ingredients: Water, Malt of bowline, Hop, Yeast.
COD.
V21
GRAPPA
WITH
BLACK TRUFFLE
lt
0,75
Euro 18,90
The grappa to the black truffle of Norcia is born from the distillation of grape selected of various local vines. Started resting with infusion of black truffle, Tuber Melanosporum Vitt, mature and it acquires perfume and taste particular.
COD.
V18
GRAPPA
OF WINE
SAGRANTINO
lt
0,75
Euro 26,90
Grappa obtained by the distillation of grape Sagrantino of Montefalco coming from the situated vineyards in the typical zone. Refined in small barrel, of color clear and bright, with reflexes amber coloured, of strong intensity to the sense of smell, preserve the aromas of the vine; it is also warned the perfume of the fragrant mixtures of the wood that confers him great complexity. Of taste shoal, soft and delicate.
COD.
V19
GRAPPA
OF WINE
RUBESCO
lt
0,50
Euro 16,90
Grappa produced by distillation of the red wine Rubesco of Torgiano. Young, not passed in wood, from the crystalline white color it maintains the freshness and a delicate fragrance, to the taste it is round, harmonious, strong but not aggressive.
COD. V30
AMARO AL
TARTUFO
lt 0,75
Euro
14,90
From an ancient original recipe this very pleasant bitterness is produced, delicate, few alcoholic, made only in the taste from the addition of the black truffle of Norcia (Tuber Melanosporum). Served cold it is a good appetizer, to temperature environment is a pleasant digestive and is good with the ricotta or the ice cream to the cream.
COD.
V14AMARO
VIPARO
lt 0,75
Euro 9,80
The bitter Viparo is produced by the family Morganti from 1913 as medicinal specialty for digestive problems. From 1934 it is classified as produced alcoholic. The bitter Viparo is gotten with infusions of grasses, roots and aromatic woods. This infusion is grown old five years before being used for the production of the liqueur.
COD. V29
ANICE SECCO
VARNELLI
lt 0,75
Euro
15,90
Among Umbria’s traditional products, Mistrà Varnelli is securely among the best. Produced using the same methods and recipes from 1868, it is a liqueur primarily of distilled anise. A Gold Medal winner of the National Exposition of Rome in 1950, this liqueur is prized as an aperitif (serve well-chilled), in coffee or even on ice cream.
COD. V17
NOCINO
LIQUEUR
lt 0,75
Euro 16,90
Produced by macerating the still-gren walnuts in pure alcohol for over a year between stainless steel and barrel; the resulting product is a mellow, rich and harmonious infusion: it does not contain artificial colours or flavours and is a natural tonic an excellent digestive drink thanks to the well notes properties of a walnuts.
