La Bottega del Bongustaio

 

Alimentary specialties of umbrian tradition

 


After chosen the products and the desired quantities click on "Update cart" and on
"Prepare the bill", in the pages that follow the formality of payment can be chosen
and to proceed with "Confirm order".

Black truffle  

Cereals & Legumes  

Cheese 


Gift wrapping 

Honey 

Jam 

Mustards 

Olive oil 

Onions 

Oven baked 

Pasta 

Salami 

Sauces 

Wild boar 

White truffle  

Wines 

Other specialties 

N. Description Price Subotal
1 (P1 - 3,30) strangozzi umbri classici g. 500
classic strangozzi
Euro 3.3 Euro 3.3
2 (O5 - 33,50) salsa balsamica di uva lt. 0.13
balsamic grape sauce
Euro 33.5 Euro 33.5
3 (ms23 - 5,90) confet. extra di cipolle rosse g. 120
jam of red onions
Euro 5.9 Euro 5.9
4 (SS1 - 6,90) paté umbro per crostini g. 180
umbria pate' for crostini
Euro 7.9 Euro 7.9
5 (cr25-19,8-0,25) zafferano purissimo in fili
saffron in threads g.0,025
Euro 19.8 Euro 19.8
6 (sn30-2,40-0,500) Grano precotto per pastiera g. 415 Euro 2.4 Euro 2.4
7 (CR2-3,95-0,5) zuppa farro e verdure g. 500
spelt soup
Euro 3.95 Euro 3.95
8 (sn62-6,90-0,330) Aceto balsamico di Modena 6 ° ml 500
Euro 6.9 Euro 6.9
9 (sn72-2,55-0,500) Aceto di mele 5°, ml. 500
Euro 2.5 Euro 2.5
10 (sn175-7,90-0,500) Aceto au framboise 6°, ml. 500
Euro 7.9 Euro 7.9
11 (sn54-2.9-0,700) Purč di mele, vaso g. 710 Euro 2.9 Euro 2.9
12 (sn34-5,90-0,300)fontina valdostana 0,300
Euro 5.9 Euro 5.9
13 (CR1 3,40-0,3) piccant. e profum. di assisi g. 50
hot spicy seasoning for spaghetti
Euro 3.4 Euro 3.4