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N. Description Price Subotal 1 (MM21-8,90-0,6) marroni allo sciroppo g. 470 chestnuts to the syrup Euro 8.9 Euro 8.9 2 (CR14-5,90-0,3) roveja Colfiorito g. 300 roveja of Colfiorito Euro 5.9 Euro 5.9 3 (CR12-6,90-0,3) fagiolina trasimeno g. 250 fagiolina of trasimeno lake Euro 6.9 Euro 6.9 4 (v117-18,90-1,2)rosolio francescano 750 ml Franciscan rosolio Euro 18.9 Euro 18.9 5 (cr25-19,8-0,25) zafferano purissimo in fili saffron in threads g.0,025 Euro 19.8 Euro 19.8 6 (CR11-3,95-0,5)orzo perlato umbro g. 500 umbrian pearl barley Euro 3.95 Euro 3.95 7 (CR15-3,95-0,5) farro sfarrato g. 500 partially ground spelt Euro 3.95 Euro 3.95 8 (CR1 3,40-0,3) piccant. e profum. di assisi g. 50 hot spicy seasoning for spaghetti Euro 3.4 Euro 3.4