COD. M7
CHESTNUT
HONEY
Why to prefer the honey
to the sugar?
Sugar is only saccharose to 100%, to enter circle it tires the organism during the transformation in glucose and fructose, that are already instead ready in the honey. Honey contains for 80% around glucose and saccharose, the remainder 20% are formed from water, small quantities of vitamins and traces of fats. Honey is a food to high nourishing power.