Luigi Veronelli has annotated in his guide the name of "Bottega del Bongustaio" for years, citing its three generation family tradition and personally suggesting the following products: "wild boar, park and suggesting the following products: "Wild boar, park and fallow-deer products, fresh and preserved black truffles, truffle-based products, fresh, seasoned, onion and truffled sheep’s milk cheese, cool and stone-pressed olive-oil".

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