In the newspaper "Il Tempo" of Thursday May 1 st 2003 the journalist Paolo Massobrio write in the article "Assisi beyond Giotto, as the salami of wild boar is peppery and genuine": Assisi, during the week end of Easter has been visited by many tourists. Comfortably attainable from the various parking, the visit of the town is a to follow between sacred places and attractions of the taste... to make greedy purchases, will have to discern among proposals standardized that they hymn to the typical and true places of search as Gambacorta. The shop brings the 1946 date in the most central point in Assisi "Piazzetta del mercato delle erbe". Here the more products are offered typical of the region, fresh and preserved, prepared or to the natural one, always genuine because selected to the origin by the taste of Eugene Gambacorta, said Geo. To him, the worth to have understood for first the genius frantoiano of a local producer, or to pick up the best of the art to not only preserve umbra (they are also there the peperoncini stuffed of the Mongetto that they arrive from the Piedmont). Excellent will be the meats of pure Swine naturally seasoned according to tradition, the salamis of wild boar to the pepper and the hunters of wild boar. For the cheeses he goes from the Alps to Sicily (excellent the pecorino) up to rare honeys, rices and handicraft pastas, biscuits, sweets, distilled of merit and some label of wine. There is who arrives from very distant for to purchase anything from Geo, and when it is not possible to approach of person can phone or to write because Gambacorta, using itself modern technologies for the maintenance of the orderly products, it quickly sends and with the least one of postal expenses to the domicile of the client. Very original the wrappings gift "Menu tipico umbro".

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