Also in "Guida al Gusto" (A Guide to the Taste) (1990), at the entry Assisi only the "Bottega del Bongustaio" is named: "The selection of products is really as surprising as various: as a matter of fact, you can taste specialties of biological, macrobiotic, oriental, German and naturally Umbrian cooking. But the real basic principle of the "Bottega" is represented by all the local typical products which are carefully selected by the owner among the artisans of the area...The very high quality-level proposals of Eugenio Gambacorta definitely deserve a visit to the place.

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