In the most complete Italian wine-gastronomic Guide, only the "Bottega del Bongustaio" is mentioned among gastronomic places and grocer’s of Assisi: "Eugenio Gambacorta, known as Geo, has the merit of being the first to understand the olive-pressing talent of a Assisi artisan, producer of an extraordinary oil. Further more Gambacorta collects the best conserves, pork products, cheese from Alpes to Sicily, rare honey, natural rice and homemade pastas, biscuits and cakes, high-quality distillates.

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